One of the biggest struggles during the moving process is balancing real life against the temporary but very disruptive packing/moving stage. The kitchen, as we all know, is the most time consuming room to pack, but it’s also the most necessary for day-to-day life. Thankfully, there’s takeout, but unless you live in a major city, you’re pretty much limited to pizza and Chinese food — and then there’s the cost and the calories.
The good news, though, is that you don’t have to live on pizza and Chinese food. You can keep eating normal (and healthy) food right up until moving day.
Pack everything but the microwave
Before you start packing, prepare some of your own microwavable dishes. Pasta dishes heat well, as do soups and casseroles. Freeze them in single use serving sizes (or refrigerate them if we’re talking days instead of weeks) and microwave them when you’re ready. A pre-made salad mix from the supermarket will make it a well-rounded meal.
Nearly everyone loves a good sandwich, and they can be surprisingly nutritious. If your sandwich repertoire includes the basics like turkey, tuna and PB&J and would like a little more variety, a quick Google search will give you thousands. Real Simple has several that I’ve tried and definitely get my seal of approval.
Who says you can only barbecue during the summer? People who aren’t in the process of moving, that’s who. While cleaning the grill can be a pain, it’s nothing compared to cleaning pots and pans, the stove (or oven) and counters.
Buy and instant pot
Instant pots are the newest hot things in cooking tools and for very good reasons. In minutes, you can whip up a meal that would otherwise take hours. Not only that, the cleanup is simple. Here are several recipes to get you started.
Ask for help
Odds are you’re past the age of enlisting your friends for the backbreaking work, but if a kind friend offers to help, take them up on it. Ask them to bring you some leftovers.